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Ingredients

• 3 cups uncooked elbow macaroni (12 oz)
• 1 1/2 cups whipping cream
• 1 teaspoon Dijon mustard
• 1/2 teaspoon coarse (kosher or sea) salt
• 1/4 teaspoon ground red pepper (cayenne)
• 8 oz smoked Cheddar cheese, shredded (2 cups)
• 2 cans (14.5 oz each) Muir Glen® organic fire roasted diced tomatoes, well drained
• 1/4 cup sliced green onions (4 medium)
• 1/3 cup grated Parmesan cheese
• 1/3 cup Progresso® plain bread crumbs
• 2 teaspoons olive oil

Description

Smoked Cheddar And Muir Glen® Fire Roasted Tomatoes Are The Secret Ingredients That Give This Updated Mac 'n Cheese Its Intense Flavor.

Betty Crocker