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Ingredients

• 1 box (9 oz) Green Giant® frozen broccoli cuts
• 3 1/2 cups uncooked bow-tie (farfalle) pasta (7 oz)
• 1 lb cooked ham, cut into julienne strips
• 1/2 medium green bell pepper, chopped (1/2 cup)
• 2 tablespoons finely chopped onions
• 1/4 cup grated Parmesan cheese
• 1/4 cup olive or vegetable oil
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
• 1 teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves
• 1 teaspoon chopped fresh marjoram leaves or 1/4 teaspoon dried marjoram leaves
• 1 teaspoon ground mustard
• 1/8 teaspoon pepper
• 2 tablespoons lemon juice
• 2 tablespoons white vinegar
• 1 clove garlic, finely chopped

Description

Bow-tie Pasta Is The Start Of A Hearty Salad With Broccoli, Ham And Bell Pepper In An Italian Dressing That You Make From Scratch.

Betty Crocker