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Ingredients

• 1 1/4 pounds pork boneless loin or leg
• 1 teaspoon cornstarch
• 1 teaspoon soy sauce
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons vegetable oil
• 2 large garlic cloves, finely chopped
• 1/4 teaspoon crushed red pepper
• 2 medium celery stalks, cut into 1/4-inch diagonal slices (1 cup)
• 1 small red or green bell pepper, cut into 1-inch pieces
• 2 cups bean sprouts (4 ounces)
• 4 ounces fresh mushrooms (1 1/4 cups)
• 2 cups cooked vermicelli, (4 ounces uncooked)
• 3 green onions, sliced
• 1 tablespoon soy sauce

Description

Fast And Flavorful! Stir-fry Your Vegetables And Fresh Pork For An Exciting New Pasta Dinner.

Betty Crocker