Seafood Lasagna

Ingredients

  • 1/2 cup butter or margarine
  • 2 garlic cloves, finely chopped
  • 1/2 cup Gold Medal® all-purpose flour
  • 2 cups milk
  • 2 cups Progresso® chicken broth (from 32-ounce carton)
  • 2 cups shredded mozzarella cheese (8 ounces)
  • 4 medium green onions, sliced (1/4 cup)
  • 2 tablespoons capers
  • 1 teaspoon dried tarragon leaves
  • 1/2 teaspoon lemon pepper
  • 9 uncooked lasagna noodles
  • 1 cup small curd creamed cottage cheese
  • 1 can (6 ounces) crabmeat, drained and cartilage removed
  • 1 can (4 ounces) tiny shrimp, drained
  • 1/2 cup grated Parmesan cheese

Description

It’s Divine! Seafood Smothered In Creamed Sauce And Layered With A Favorite Pasta Makes A “company’s Coming” Favorite!

Betty Crocker Favicon Betty Crocker
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