Ingredients
- 2 pounds red snapper, cod or other lean fish fillets
- 2 large tomatoes, chopped (2 cups)
- 1 medium green bell pepper, chopped (1 cup)
- 1 medium onion, chopped (1/2 cup)
- 1/4 cup finely chopped fresh cilantro or parsley
- 1/2 teaspoon salt
- 1/2 cup dry white wine or Progresso® chicken broth (from 32-ounce carton)
Description
As Snappy As The Pop Of Your Fingers, This Fish And Fresh Salsa Is An Easy Skillet Meal.
Betty Crocker
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