Crispy Baked Fish With Tropical Salsa

Ingredients

  • 3 tablespoons butter or margarine
  • 2/3 cup Original Bisquick® mix
  • 1/4 cup yellow cornmeal
  • 1 teaspoon chili powder
  • 1 1/4 teaspoons salt
  • 1 lb orange roughy or other white fish fillets
  • 1 egg, beaten
  • 1 can (8 oz) pineapple chunks, drained
  • 1 tablespoon finely chopped red onion
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon lime juice
  • 1 kiwifruit, peeled, chopped
  • 1 mango or papaya, cut lengthwise in half, pitted and chopped
  • 1 jalapeño chile, seeded, finely chopped

Description

Want Your Family To Eat More Fish? Bake Fish And Top It With An Enticing Fruit Salsa.

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