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Ingredients

• 1 tablespoon packed brown sugar
• 2 tablespoons creamy peanut butter
• 2 tablespoons rice vinegar or cider vinegar
• 1 tablespoon fish sauce
• 1/8 teaspoon ground red pepper (cayenne)
• 4 spinach-flavored flour tortillas (8 to 10 inch)
• 2 cans (10 oz each) chunk light chicken, drained
• 1 1/2 cups coleslaw mix (from 16-oz bag)
• 1/2 cup chopped seeded cucumber
• 1/2 cup chopped fresh cilantro
• 1/4 cup coarsely chopped dry-roasted peanuts

Description

You're 20 Minutes Away From A Thai-flavored Chicken Sandwich Adventure.

Betty Crocker