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Ingredients

• 1 tablespoon olive or vegetable oil
• 2 medium onions, coarsely chopped (1 cup)
• 2 teaspoons finely chopped garlic
• 2 cups Green Giant® Valley Fresh Steamersâ„¢ Niblets frozen corn
• 1 bag (1 lb) frozen broccoli, carrots and cauliflower
• 1 can (19 oz) Progresso® red kidney beans, drained, rinsed
• 1 can (15 oz) Progresso® chick peas (garbanzo beans), drained, rinsed
• 2 cans (14.5 oz each) diced tomatoes with green chiles, undrained
• 1 can (8 oz) tomato sauce
• 2 tablespoons chili powder
• 3 teaspoons ground cumin
• 3/4 teaspoon salt
• 1/8 teaspoon ground red pepper (cayenne)

Description

Savor A Hearty Vegetarian Chili Packed With Veggies And Beans And Just The Right Amount Of Spice.

Betty Crocker