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Ingredients

• 1/4 cup lime juice
• 2 tablespoons olive or vegetable oil
• 1 tablespoon honey
• 1/2 teaspoon chili powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon salt
• 2 to 3 drops red pepper sauce
• 2 cups cut-up cooked chicken
• 1/4 cup chopped fresh cilantro
• 1 large tomato, chopped (1 cup)
• 1 medium avocado, peeled and chopped
• 1 small yellow summer squash, chopped
• 1 can (15 oz) Progresso® black beans, drained, rinsed
• Leaf lettuce

Description

Fresh, Colorful Veggies Join Spiced-up Chicken And Canned Black Beans In This Flavor-packed Salad.

Betty Crocker