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Ingredients

• 1 pound boneless skinless chicken breast, cut into 1 1/2-inch pieces
• 4 medium carrots, cut into 1-inch pieces
• 1/2 cup Progresso® chicken broth (from 32-ounce carton)
• 2 tablespoons finely chopped gingerroot or 1 teaspoon ground ginger
• 1 tablespoon packed brown sugar
• 2 tablespoons soy sauce
• 1/2 teaspoon ground allspice
• 1/2 teaspoon red pepper sauce
• 1 can (8 ounces) pineapple chunks in juice, drained and juice reserved
• 1 tablespoon cornstarch
• 1 medium bell pepper, cut into 1-inch pieces

Description

The Yummy Gingery-flavored Sauce Is Delicious! To Get Every Last Drop, Spoon Stewed Chicken, Pepper And Pineapple Over Hot Cooked Rice.

Betty Crocker