Creamy Beef Fold-over Pie

Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 small onion, chopped (1/4 cup)
  • 1 can (10 3/4 oz) condensed cream of mushroom soup
  • 1 1/2 cups Green Giant ® Valley Fresh Steamersâ„¢ frozen mixed vegetables, thawed, drained
  • 1 tablespoon ketchup
  • 2 cups Original Bisquick® mix
  • 1/2 cup boiling water
  • 1/4 cup shredded Cheddar cheese (1 oz)

Description

Tempt Taste Buds With Homey Beef Pot-pie Flavors Wrapped Up In A Delicious Crust.

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