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Ingredients

• 1/3 cup olive or vegetable oil
• 2 tablespoons chopped fresh parsley
• 3 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1 teaspoon chopped fresh or 1/2 teaspoon dried oregano leaves
• 1/2 teaspoon crushed red pepper flakes
• 2 cloves garlic, finely chopped
• 1-pound beef boneless sirloin steak, 1 to 1 1/2 inches thick
• 1 large red or yellow bell pepper, cut into strips
• 1 cup sliced mushrooms (3 ounces)
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 6 cups bite-size pieces salad greens

Description

Beef Up Your Grilled Dinner Options With A Meaty Salad. You'll Find A Feast For The Eyes And The Satisfaction Of A Flavorful Meal.

Betty Crocker