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Ingredients

• 1 can (14.75 oz) Green Giant® cream-style corn
• 1 can (11 oz) Green Giant® Niblets® vacuum-packed whole kernel corn, drained
• 1 pouch (6.5 oz) Betty Crocker® cornbread & muffin mix
• 1/3 cup butter or margarine, melted
• 2 eggs
• 1 can (15 oz) Progresso® black beans, drained, rinsed
• 1/3 cup Old El Paso® salsa (any variety)
• Chopped fresh cilantro, if desired

Description

Calling All Corn Lovers, Here’s A New Tasty Recipe That’s Made Easy With A Mix!

Betty Crocker