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Ingredients

• 1 tablespoon vegetable oil
• 1 large onion, coarsely chopped (1 cup)
• 1 medium green bell pepper, coarsely chopped (1 cup)
• 2 garlic cloves, finely chopped
• 1 cup uncooked regular long-grain rice
• 1 can (14 ounces) vegetable broth
• 1 cup frozen whole kernel corn
• 2 tablespoons Worcestershire sauce
• 1/8 teaspoon ground red pepper (cayenne)
• 1 can (15 to 16 ounces) black-eyed peas, rinsed and drained
• 1 can (14 1/2 ounces) stewed tomatoes, undrained

Description

Here’s Classic Creole Cooking, Vegetarian Style. Ooo-eee!

Betty Crocker