Ingredients
- 1 cup creamy peanut butter
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1/2 cup butter or margarine, softened
- 2 eggs
- 1 1/2 cups Gold Medal® all-purpose flour
- 1 teaspoon baking soda
- 1 1/2 cups chopped unsalted dry-roasted peanuts
Description
For Those Who Just Can’t Get Enough Peanuts, This Cookie Is For You!
Betty Crocker
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