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Ingredients

• 3 cups Gold Medal® all-purpose flour
• 2 teaspoons ground ginger
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 3/4 cups granulated sugar
• 1 1/4 cups butter or margarine, softened
• 1 tablespoon grated gingerroot
• 1 teaspoon vanilla
• 5 eggs
• 1 cup milk or evaporated milk
• 1/2 cup finely chopped crystallized ginger
• 2 cups whipping cream
• 2 tablespoons powdered sugar
• 1 can (20 oz) crushed pineapple, well drained

Description

Spice Up Ordinary Pound Cake With The Fresh Taste Of Three Kinds Of Ginger.

Betty Crocker