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Ingredients

• 1/2 cup Gold Medal® all-purpose flour
• 1 cup milk
• 1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed
• 2 tablespoons butter or margarine, melted
• 1/4 teaspoon salt
• 4 eggs
• 3 medium green onions, chopped (3 tablespoons)
• 1 cup flaked or chopped smoked salmon
• 1 1/2 cups shredded Gruyère or Swiss cheese (6 ounces)
• 1 cup chopped fresh spinach

Description

This Easy Yet Elegant Breakfast Dish Is All Rolled Up And Ready For Raves.

Betty Crocker