Ingredients
- 1/2 pound bulk mild pork sausage
- 1/2 pound bulk hot pork sausage
- 1 tablespoon butter or margarine
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain or 1/2 pound leaf spinach
- 1 pound small zucchini, sliced
- 2 medium green bell pepper, sliced
- 1 medium onion, sliced
- 10 slices white bread
- 7 eggs
- 1 1/2 cups low-fat milk
- 1 teaspoon ground mustard
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups shredded reduced-fat Cheddar cheese (8 ounces)
- 2 cups shredded mozzarella cheese (8 ounces)
Description
<B><I>Betty Crocker's Living With Cancer Cookbook</I> Shares A Recipe!</B> Strata Spells Do-ahead Egg Dish And Next-day Easy Baking Success.

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