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Ingredients

• 1 package regular or quick active dry yeast
• 1 cup warm water (105°F to 115°F)
• 2 cups Gold Medal® all-purpose flour
• 1 1/2 tablespoons chopped fresh basil leaves or 1 1/2 teaspoons dried basil leaves
• 1 tablespoon chopped fresh tarragon leaves or 1 teaspoon dried tarragon leaves, if desired
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1 to 1 cups Gold Medal® whole wheat flour
• Cornmeal
• 1 egg white
• 2 tablespoons cold water
• Sesame seed

Description

Fragrant Fresh Herbs And Flavor-packed Sesame Seed Make For Hearty Breadsticks Unlike Any Others You’ve Tried.

Betty Crocker