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Ingredients

• 1 1/2 cups diced process American cheese loaf (8 oz)
• 1 cup milk
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Gold Medal® all-purpose flour
• 1 teaspoon ground mustard
• 1 1/2 cups shredded sharp Cheddar cheese (6 oz)
• 1 can (14 oz) artichoke hearts, drained, chopped
• 1/4 cup chopped drained roasted red bell peppers (from 7-oz jar) or diced pimientos
• French or herbed bread cubes, if desired

Description

Take A Dip! This Flavorful Artichoke-cheese Sauce Is Perfect For Dipping Bread And Vegetables.

Betty Crocker