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Ingredients

• 2 3/4 to 3 cups Gold Medal® all-purpose flour
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1 package regular or quick active dry yeast
• 1 cup water
• 1/4 cup olive or vegetable oil
• 1/2 medium green bell pepper, cut into thin slices
• 1/2 medium red bell pepper, cut into thin slices
• 1/2 cup shredded mozzarella cheese (2 ounces), if desired
• 1/2 teaspoon dried basil leaves
• 1/2 teaspoon dried oregano leaves
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt

Description

Bell Peppers, Herbs And Mozzarella Cheese Punch Up The Flavor In This Easy-to-make Flatbread.

Betty Crocker