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Ingredients

• 1/4 cup Gold Medal® all-purpose flour
• Generous 1/4 teaspoon baking powder
• Pinch salt
• Pinch ground ginger
• Pinch ground cinnamon
• Pinch ground nutmeg
• 1 egg white
• 2 tablespoons packed light brown sugar
• 2 tablespoons canola oil
• 1 1/2 teaspoons milk
• 1/4 teaspoon vanilla
• 1/3 cup packed shredded carrot (about 1 carrot)
• 1 tablespoon raisins
• 1 tablespoon chopped walnuts
• 2 oz cream cheese, softened
• 1 tablespoon unsalted butter, softened
• 1/3 cup powdered sugar, sifted
• 2 teaspoons real maple syrup
• 1 tablespoon chopped walnuts, toasted, finely chopped (for garnish)

Description

Blogger Kathy Strahs Of <a Href="http://www.paninihappy.com" Target="_blank">Panini Happy</a> Shares A Mini Carrot Cake Recipe With Maple Cream Cheese Frosting. On My Blog, Panini Happy, I Continually Challenge Myself To Find New

Betty Crocker