Ingredients
- 1 box (15.6 oz) cranberry quick bread mix
- 1/3 cup margarine or butter, softened
- 1 egg
- 1 can (16 oz) whole berry cranberry sauce
- 1 tablespoon grated orange peel
- 1 tablespoon cornstarch
Description
Make This Quick And Easy Dessert With Cranberry And Orange Flavors Adding Color To Your Cookie Tray.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter