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Ingredients

• 2 packages (6.2 ounces each) quick-cooking long-grain and wild rice
• 4 cups water
• 4 thin slices baked ham, cut into 1-inch strips
• 1 1/2 pounds chicken breast tenders (not breaded)
• 1 jar (16 ounces) Parmesan and mozzarella cheese pasta sauce
• 1/2 teaspoon paprika
• 1 cup finely shredded Swiss cheese (4 ounces)
• 1 tablespoon chopped fresh parsley

Description

A Quick Version Of Traditional Cordon Bleu, Chicken Breasts Are Placed Over Rice And Ham, Then Topped With Cheesy Pasta Sauce.

Betty Crocker