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Ingredients

• 6 slices bacon, cut into 1/2-inch pieces
• 1 (14-oz.) can fat-free chicken broth with 1/3 less sodium
• 6 1/2 oz. (1 cup) uncooked orzo or rosamarina (rice-shaped pasta)
• 8 oz. fresh asparagus spears, trimmed, cut into 1-inch pieces
• 1/4 cup sliced roasted red bell peppers (from a jar)
• 2 oz. (1/2 cup) shredded fresh Asiago or Parmesan cheese

Description

This Skillet Dinner Has It All - Orzo, Bacon And Asparagus Blended In A Quick Meal.

Betty Crocker