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Ingredients

• 1 tablespoon canola or soybean oil
• 1 pound uncooked peeled deveined medium shrimp, thawed if frozen
• 4 cups lightly packed washed spinach leaves
• 1 can (14 ounces) baby corn nuggets, drained
• 1/4 cup coarsely chopped drained roasted red bell peppers (from 7-ounce jar)
• 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried tarragon leaves
• 1/2 teaspoon garlic salt
• Lemon wedges

Description

<b><i>Betty Crocker's Heart Healthy Cookbook</i> Shares A Recipe!</b> Looking For An Asian-style Stir-fry Recipe For Dinner? Then Check Out This Delicious Shrimp And Veggies Dish That’s Ready In Just 20 Minutes!

Betty Crocker