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Ingredients

• 1 medium avocado, pitted, peeled and quartered
• 1/2 small jalapeño chile, seeded, finely chopped
• 1 small clove garlic, finely chopped
• 2 tablespoons lime juice
• 1/4 cup chopped fresh cilantro
• 1/8 teaspoon salt
• 1/2 medium mango, cut in half lengthwise, seed removed, peeled and diced
• 6 (8-inch) Old El Paso® flour tortillas for burritos (from 11.5-oz package)
• 1 round (6 to 7 oz) Brie cheese, cut into 1/8-inch strips (not wedges)
• 1/4 lb thinly sliced cooked ham (from deli)
• 1 tablespoon vegetable oil

Description

A Fruity Guacamole Tastefully Tops Off Quesadillas Loaded With Brie And Ham.

Betty Crocker