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Ingredients

• 4 slices bacon, cut into 1/2-inch pieces
• 2 lb turkey breast tenderloins, cut crosswise into 1-inch slices
• 3/4 cup barbecue sauce
• 2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
• 1 medium ripe avocado, pitted, peeled and mashed
• 2 cups shredded lettuce
• 1/2 cup drained roasted red or yellow bell peppers (from 7-oz jar), large pieces cut up
• 8 Old El Paso® flour tortillas (6 or 8 inch), heated

Description

Wrap Up Your Dinner Solution With Easy Slow Cooker Taco-style Turkey Sandwiches.

Betty Crocker