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Ingredients

• 1 can (10.2 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits
• 1/4 cup olive or canola oil
• 2 tablespoons chopped fresh mint leaves
• 1 tablespoon honey
• 1 teaspoon grated lime peel
• 2 tablespoons fresh lime juice
• 1/4 teaspoon rum extract
• 1 small clove garlic, finely chopped
• 12 oz cooked deveined peeled medium (32 count) shrimp, tail shells removed
• 1/2 cup fresh sweet peas (from pods)
• 1 can (11 oz) mandarin orange segments, drained
• 5 cups torn leaf lettuce
• 2 medium green onions, sliced (2 tablespoons)

Description

As Refreshing As A Breeze In Summer, This Shrimp Salad Wakes Up Your Mouth With Lime And Mint, All Served In Edible Bowls.

Betty Crocker