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Ingredients

• 1/2 cup Italian dressing
• 1/4 teaspoon coarsely ground black pepper
• 1 lb boneless beef round steak, 1 inch thick
• 4 hoagie buns (about 6 inches long), split
• 1 medium tomato, thinly sliced
• 4 slices (3/4 oz each) provolone cheese
• 1/2 cup coarsely chopped pitted green olives
• 1/2 cup coarsely chopped pitted ripe olives
• 1/2 cup chopped Grilled Tricolored Bell Peppers or purchased roasted bell peppers
• 1/4 cup finely chopped fresh parsley
• 1 tablespoon Italian dressing

Description

Fall Further In Love With Italy’s Culinary Influences Courtesy Of This Warm Beef And Provolone Sandwich, A Riff Off New Orleans’ Famous Muffuletta. The Olive Salad Provides The Crucial Layer.

Betty Crocker