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Ingredients

• 1 cup dried chick peas or garbanzo beans, sorted, rinsed
• 1 medium onion, chopped (1/2 cup)
• 2 cloves garlic, finely chopped
• 1 can (14 oz) chicken broth
• 1 jar (4.5 oz) sliced mushrooms, drained
• 1/4 teaspoon salt
• 1 large zucchini, sliced
• 1 medium red or green bell pepper, cut into pieces
• 1 teaspoon Italian seasoning
• 1 can (14.5 oz) diced tomatoes with Italian-style herbs, undrained

Description

Looking For A Slow-cooked French Dinner? Serve Your Family This Spicy Ratatouille Bean And Veggies Stew.

Betty Crocker