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Ingredients

• 1 onion, sliced
• 2 cloves garlic
• 3 baby eggplants, chopped
• 2 banana peppers, chopped
• 1 stalk lemongrass, chopped into large pieces
• 1 teaspoon curry paste, red or green
• 1 1/2 cans chicken broth
• 2 cans lite coconut milk
• 4 tablespoons brown sugar
• Leftover rotisserie chicken meat cup up or 4 chicken breasts, sliced
• 1 tablespoon ginger
• 1 tablespoon coriander
• 1 tablespoon chili oil
• 1/2 cup fresh thai basil, roughly chopped
• 1/2 cup cilantro, roughly chopped, or coriander
• Add whatever other fresh vegetables you have on hand:
• Celery
• Carrot
• Salt to taste
• 1 package rice noodles

Description

Asian Flavors Infuse This Healthy Noodle And Vegetable Soup. Rotisserie Chicken Makes For A Fast And Easy Preparation.

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