Login to Save Like

Ingredients

• 6 poblano peppers
• 1 stalk celery, chopped
• 1 bell pepper, chopped
• 4 cloves garlic, minced
• 1 medium onion, diced
• 2 roasted red peppers, chopped
• Olive oil
• Salt and pepper to taste
• Cumin
• Chili powder
• 1 cup white rice
• Canola oil
• 2 cups chicken broth or stock
• 2 cans of Rotel chili fixings diced tomatoes
• 1/2 pound chorizo
• 1 large can kidney beans or black beans
• 4 large eggs, separated
• Flour
• Cornmeal
• 8 oz Monterey Jack cheese, grated
• 8 oz cheddar cheese, grated
• Optional:
• Sour cream, black olives, green onions, salsa, etc.

Description

Roasted Poblano Peppers Are Coated, Fried And Layered With A Rice Mixture, A Chorizo-bean Mixture, And A Topper Of Two Cheeses Before Baking.

Better Recipes