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Ingredients

• 5 cups chicken stock (or low-salt canned broth)
• 1/4 cup unsalted butter
• 2 Tablespoons olive oil
• 2 Granny Smith apples (peeled, seeded, and cubed)
• 2 garlic cloves, minced
• 1 1/2 cups arborio rice or short-grain white rice
• 2/3 cup dry white wine
• 1/4 lb pancetta
• 4 oz Maytag blue cheese
• Salt and freshly ground black pepper, optional
• (Toasted walnuts optional for garnish)

Description

Risotto, Slow Cooked With Wine And Chicken Stock, Plus Crispy Pancetta, Granny Smith Apples And Maytag Blue Cheese.

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