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Ingredients

• 1-lb extra firm tofu, rinsed and cut into 1/2 inch cubes
• 1 large mango, peeled and chopped coarsely (1 cup frozen mango may be used, not canned)
• 1 cup canned pineapple cubes, reserve juice from can
• 1/2 cup shredded sweetened coconut
• 1 medium red onion, chopped fine
• 1 stalk celery, chopped fine
• 1/2 cup dry white wine
• 1 inch piece of fresh ginger, peeled and chopped fine
• 4 cloves garlic, chopped fine
• 1 tsp allspice
• 1/2 tsp nutmeg
• 2 tsp corn starch dissolved in water
• 2 tbsp olive oil
• Salt and pepper
• 4 cups cooked long-grain rice

Description

Get A True Jamaican Feel For Dinner With This Healthy Vegetarian Dish Full Of Tropical Spices And Fruits.

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