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Ingredients

• Slaw:
• 2 cups julienned daikon radish
• 1 1/2 cups julienned carrot
• 1/2 cup julienned red onion
• 1 cup orange segments
• 1 cup orange juice
• 1/4 cup rice wine vinegar
• 1/2 cup chopped cilantro
• 1/2 teaspoon salt
• Tuna:
• 1 cup low sodium tamari sauce
• 1/4 cup brown sugar
• 4 Ahi tuna fillets, about 4 ounces each
• 4 tablespoons black sesame seeds
• 4 tablespoons white sesame seeds

Description

Ahi Tuna Is Marinated In Tamari Sauce And Brown Sugar, Coated In Sesame Seeds And Seared In A Skillet--serve With A Radish, Carrot And Onion Slaw.

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