Ingredients
- 6 each 1 1/2 inch thick pork chops
- Extra virgin olive oil, to coat
- Chipotle Rub:
- 1/4 cup corn oil
- 8 dried chipotle chilies, seeds and veins removed
- 12 garlic cloves, peeled
- 3/4 cup coarse sea salt
- 1/4 cup dried Mexican oregano, toasted
Description
Try These Pork Chops On The Grill Tonight And Get Lots Of Flavor With The Special Chipotle Rub.
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