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Ingredients

• 2 14-1/2-ounce cans diced tomatoes, drained
• 1 15-1/4-ounce can whole kernel corn, drained
• 1 14-3/4-ounce can cream-style corn
• 2 slightly beaten eggs
• 1/4 cup all-purpose flour
• 2 teaspoons sugar
• 1/2 to 1 teaspoon pepper
• Topping:
• 1 medium onion, finely chopped
• 1/2 teaspoon garlic powder
• 1/3 cup margarine or butter
• 3 to 4 cups soft bread crumbs
• 1/2 cup grated Parmesan cheese

Description

Canned Tomatoes, Whole Kernel And Cream Style Corn, And Eggs Are Combined In A Casserole And Topped With Buttered Soft Bread Crumbs.

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