Ingredients
- 1 can yellow whole kernel corn
- 2 small cans mushroom stems and pieces
- 1 large family size can of cream of chicken soup
- 2 cans chicken broth
- 1 family size soup can of water
- 1 lb rigatoni, cooked and drained
Description
Canned Corn And Mushroom Stems And Pieces Are Added To Condensed Cream Of Chicken Soup And Chicken Broth, Then Ladled In Bowls Over Cooked Rigatoni.
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