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Ingredients

• Dressing:
• 1/4 cup olive oil
• 3 Tablespoons balsamic vingegar
• 2 teaspoons sugar
• 1 Tablespoon ketchup
• 1 Tablespoon soy sauce
• 1/2 teaspoon garlic salt
• 2 Tablespoons honey mustard
• Salad:
• 8 cups baby spinach
• 4 hard boiled eggs, peeled and sliced
• 1 medium red onion, peeled and thinly sliced
• 4 bacon strips, cooked, drained and crumbled
• 6 ounces gorgonzola cheese

Description

This Spinach, Egg And Bacon Salad Has A Warm Balsamic Vinegar And Soy Sauce Dressing.

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