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Ingredients

• 1 can (14.5 ounces) vegetable broth
• 1 can (11.5) ounces apricot nectar
• 2 cups uncooked quick-cooking couscous
• 1/2 tsp ground cinnamon
• 1/2 tsp gound cumin
• 1/2 tsp grated orange zest
• 1/4 tsp crushed red pepper
• 1 cup shredded carrots
• 1/3 cup pitted date pieces
• 1/3 cup slivered dried apricots
• 1/3 cup minced green onion
• 2 Tbsp olive oil
• 2 Tbsp lemon juice
• Garnish - snipped mint and chopped cashew nuts

Description

A Variety Of Exotic Flavors (apricot, Cinnamon, Cumin, Orange Peel And Crushed Red Pepper) Combine In This Couscous Side Dish, Which Also Contains Dates, Carrots, Green Onion And Lemon Juice.

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