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Ingredients

• 2 1/2-3 pounds boneless, skinless chicken thighs, trimmed of any fat
• 2 Tablespoons quick-mixing flour (Wondra)
• 1-1/4 teaspoons Caribbean Jerk Sweet and Spicy Seasoning, divided
• 1/2 cup tomato paste
• 1/4 cup roasted garlic-flavored canned chicken broth
• 2 Tablespoons (dark) brown sugar, packed
• 1/2 cup purchased mango chutney
• 1 teaspoon freshly grated peeled ginger
• 1 teaspoon grated fresh lime peel
• 2 Tablespoons fresh lime juice
• 1 Tablespoon brewed coffee (gourmet roast dark)
• 2 Tablespoons dark rum
• 1 medium red bell pepper, cut into 1 inch chunks
• 1 medium green bell pepper, cut into l inch chunks
• 1 medium yellow bell pepper, cut into l inch chunks
• 1 small red onion, chopped
• 4 medium yams or sweet potatoes, peeled and quartered
• 4 servings hot cooked white rice

Description

Chicken Thighs, Sweet Potatoes, Bell Peppers & Onion Are Layered In A Crock Pot With A Saucy Mixture Of Chutney, Lime, Ginger & Jerk Seasoning.

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