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Ingredients

• Meatball mixture:
• 1/2 lb ground Italian sausage
• 1/2 lb lean ground beef
• 1 egg
• 1 C Italian bread crumbs
• 1/4 C finely chopped basil
• 1 T minced garlic
• 1 t salt and freshly ground pepper
• 1 t Italian seasoning
• Soup additions:
• 2 quarts good chicken stock
• 1 large onion chopped
• 1 T minced garlic
• 1 bay leaf
• 3-4 C chopped Kale leaves
• 3 large potatoes, peeled and cut into 2-inch chunks
• Finish soup:
• 1 C heavy cream
• 1/4 C butter, softened
• 4 T all-purpose flour

Description

Use Your Slow Cooker To Cook This Meatball Soup. Make Your Own Meatballs, Then Cook With Kale, Potatoes, And Finish With Cream.

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