Cordon Florentine

Ingredients

  • 8 thinly sliced boneless skinless chicken breast fillets
  • 8 deli slices honey ham
  • 8 slices Swiss cheese
  • 1 bag fresh spinach
  • 1 stick butter
  • 3 cups Italian bread crumbs
  • 1 tbsp basil
  • 2 1/2 tsp California garlic powder
  • 1 1/2 tsp onion powder
  • 1 tsp dill weed
  • 1/2 tsp pepper
  • 1/8 tsp sea salt

Description

Deceptively Simple--just Bread Chicken Breasts Then Roll With Ham, Swiss Cheese And Spinach And Bake.

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