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Ingredients

• 1/2 lb boneless skinless chicken thighs
• 2 Thai chilies, optional
• 1 inch fresh ginger, peeled
• 2 cloves fresh garlic
• 2 medium shallots
• 2 cups fresh cilantro
• 1 cup fresh mint leaves
• 1 cup mung bean sprouts
• 1 Japanese cucumber
• 1 tbsp fish sauce or 1 tsp sea salt
• 2 tbsp sesame oil
• 1 tbsp vegetable oil
• 1/2 cup roasted salted peanuts, shells and skins removed
• 1 head bib lettuce

Description

Serve This Healthy Dish With Plain Boiled Vermicelli Noodles, A Small Saucer With Fish Sauce And A Bottle Of Chili Garlic Paste To Round Out The Meal.

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