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Ingredients

• 1 deli-roasted chicken from supermarket
• 1 large onion, thinly sliced
• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 tablespoons olive oil
• 2 tablespoon butter
• 1 small onion finely chopped
• 2 cups cleaned, stemmed and sliced shiitake mushrooms
• 1 1/2 tablespoons sweet curry powder
• 1 tablespoon flour
• 1 14 oz. can chicken broth
• 1 cup light cream

Description

This Soup Uses Meat From A Deli-roasted Chicken And Combines It With Onion And Shiitake Mushrooms In A Curry-seasoned Chicken Broth With Light Cream. Caramelized Onions Top Each Serving.

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