Cream of Chicken Broccoli Cheese Soup

Ingredients

  • 1 1/2 to 2 pound chicken breasts
  • 4 cups water
  • 4 cups chopped fresh broccoli (or frozen chopped broccoli)
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 2 garlic cloves, minced
  • 1 15 ounce can cream-style corn
  • 1 1/2 cups 6 ounces shredded cheddar cheese
  • 1 cup half and half, or milk
  • Salt & pepper to taste, if desired
  • 1 cup seasoned croutons

Description

Creamy Cheddar Cheese Soup With Corn, Broccoli, Onion, Celery, And Chicken-a Great Soup To Warm You Up On A Cold Night.

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