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Ingredients

• 1 1/2 cups all purpose flour
• 1 1/4 cups sugar
• 1/2 cup unsweetened cocoa powder
• 1 1/4 tsp baking soda
• 1/2 tsp salt
• 2 tbsp softened butter
• 1 cup coconut milk, canned or fresh
• 2 large eggs
• 1 tsp coconut flavoring
• 1/2 cup unsweetened applesauce
• 1/2 cup shredded coconut
• chocolate or white icing, your choice
• 2 cups toasted coconut
• small bag speckled jelly beans or other small candy eggs, your choice

Description

These Moist Chocolate And Coconut-flavored Cakes Are Baked In A Mini Bundt Pan To Form The Shape Of A Nest, And Then Filled With Jellybean Eggs.

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