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Ingredients

• 8 oz Lasagna noodles
• Sea salt to taste
• Meat Sauce:
• 4 tablespoons (1/4 cup) olive oil
• 1 cup chopped onion
• 6 cloves of minced garlic
• 1 teaspoon minced ginger
• 1/4 lb bacon (or pancetta), cut up
• 1 1/2 lbs raw beef, minced (chopped)
• OR you may decrease the beef to 1/2 lb., and add 1/2 lb minced (chopped) pork plus 1/2 lb hot Italian sausage (crumbled)
• 1/2 teaspoon of cayenne pepper (use paprika is you want it mild)
• Sea salt, to taste
• 1 large can (28 oz.) crushed Italian tomatoes
• 1 glass of white wine
• 1 cup of beef broth (or vegetable stock)
• 2 teaspoons dried oregano
• 1/2 cup chopped parsley
• 1/2 cup chopped basil
• 2 teaspoons sugar
• Bechamel Cheese Sauce:
• 2 tablespoons of butter
• 1 small onion, chopped
• 2 teaspoons all-purpose flour
• 5 cups whole milk
• 1/2 cup chopped parsley
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded Edam cheese
• Sea salt to taste
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded Edam cheese
• Garnish:
• 1/4 lb bacon (or pancetta), chopped and cooked
• 2 large tomatoes, sliced
• 2 hard cooked eggs
• Grated parmesan cheese

Description

This Lasagna Has A Meat Sauce Made With Minced (chopped) Beef, Tomatoes, Broth, Wine, & Herbs, Plus A Bechamel Sauce With Cheddar & Edam Cheeses.

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