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Ingredients

• 2 tbsp roasted almonds, chopped
• 2 tbsp roasted hazelnuts, chopped
• 2 tbsp sesame seeds
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 2 tbsp brown sugar
• 1 tsp coarsely ground pepper
• 1 tsp coarse salt
• 2 racks beef ribs, 5-6 pounds total
• Rib Dip:
• 1 cup plain yogurt
• 1 large clove garlic, crushed
• 1 tsp ground sumac or 1 tsp lemon zest
• 1 tbsp snipped thyme
• 1 green onion, minced
• 1/4 cup small dice peeled cucumber

Description

Roasted Almonds And Hazelnuts Combine With Sesame Seeds, Cumin And Coriander To Season These Beef Ribs. Then Slow Cook Them On The Grill And Eat.

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